Bel Sorriso Menu

Roasted Artichokes

Wood-fire roasted artichokes, goat cheese, balsamic reduction, fresh herbs, grilled bread

Charcuterie Board

Chef's selection of Alle-Pia cured meats, imported cheeses, olives, seasonal dried fruit, nuts, crostini bread

Artichoke Bruschetta

Crostini topped with marinated artichokes and sun-dried tomatoes, fresh herbs, and melted mozzarella

Bruschetta al Fresco

Crostini topped with fresh diced tomatoes, basil, garlic, burrata cheese, balsamic reduction, and extra virgin olive oil

Polpettine al Forno

Two house-made meatballs, meat sauce, goat cheese, fresh basil

Tonno Scottato

Seared ahi tuna, blistered cherry tomatoes, lemon, capers, fresh herbs, extra virgin olive oil

House-made Hummus

House-made hummus, seasonal vegetables, Castelvetrano olives, Marcona almonds, carrots and celery, served with wood-fire toasted bread

Beet Salad

Mixed greens, vine tomatoes, marinated roasted beets, goat cheese, candied walnuts, red onion, balsamic dressing

Caesar Salad

Romaine lettuce, house-made Caesar dressing, Parmesan cheese, house-made croutons, shaved Parmesan cheese

Orchard Salad

Spring mix, goat cheese, pomegranate seeds, micro arugula, wood-fire roasted peaches, wood-fire toasted almonds, red onion, lime herb dressing

Puglia Salad

Spring mix, baby arugula, fennel, red onion, garbanzo beans, cherry tomatoes, homemade mustard-lemon dressing

Margherita Pizza

Tomato sauce, fresh mozzarella, basil

Crudaiola Pizza

Fresh tomatoes, shredded mozzarella, marinated wood-fire eggplant, artichokes, sun-dried tomatoes, fresh sliced mozzarella, extra virgin olive oil

Prosciutto e Porcini Pizza

Creamy porcini sauce, truffle oil, shredded mozzarella, prosciutto di Parma

Monte Bianco Pizza

Shredded mozzarella, prosciutto Parma, arugula, fresh mozzarella, mascarpone cheese, extra virgin olive oil

Diavola Pizza

Tomato sauce, shredded mozzarella, Italian sausage, Alle-Pia nduja, wood-fire roasted red bell pepper, spicy honey and basil

Capricciosa Pizza

Tomato sauce, shredded mozzarella, black olives, artichokes, ham, mushrooms

Italian Roasted Vegetable Panini

Roasted zucchini, squash, red roasted peppers, eggplant, red onions, goat cheese, fresh sliced mozzarella, pesto

Meatball Panini

House meatballs, meat sauce, mozzarella, served on a French roll

Porchetta Panini

Slow-roasted porchetta, smoked scamorza cheese served on a toasted French roll

Panino al Pollo

Wood-fire roasted chicken breast, fresh mozzarella, sliced vine tomatoes, fresh basil, oregano, extra virgin olive oil

Prosciutto Panini

Mozzarella, sun-dried tomato paste, prosciutto Parma, arugula, extra virgin olive oil

Salmon Piccata

Baked fresh salmon, capers, lemon, butter, white wine, served with roasted potatoes and sautéed spinach

Rollino Di Pollo

Rolled/stuffed chicken with artichokes and peppers covered in a lemon cream sauce, served with heirloom tomatoes

Lasagna di Carne

Fresh pasta sheets, bolognese, béchamel, mozzarella, Parmesan

Patate Riso e Cozze

Traditional Pugliese-style dish, thin-sliced potatoes, fresh cluster tomatoes, black mussels, Pecorino Romano, parsley, rice, extra virgin olive oil

Lasagna di Zucca

Wood-fire-roasted butternut squash, goat cheese, eggs, mozzarella, Parmesan cheese, chopped walnuts, and fried sage spread into fresh pasta sheets, alfredo sauce, and baked until golden

Manicotti

Ricotta, spinach, Pecorino cheese, marinara sauce, and mozzarella, baked

Cannelloni

House-made pasta filled with wood-fire roasted chicken, pork, beef, vegetables, eggs, Parmesan, Alfredo, and marinara sauce, topped with mozzarella

Orecchiette and Meatballs

Orecchiette pasta, house-made meat sauce, meatballs, Parmesan cheese

Rustic Bread

Fresh-baked bread roll served with Pasolivo extra virgin olive oil

Roasted Potatoes and Onions

Yukon potatoes, onions, rosemary, garlic, olive oil

Italian Cheesecake

Cream cheese, lemon zest, sour cream, vanilla, graham cracker crust

Soufflé Bel Sorriso

Warm chocolate soufflé with raspberries

Rhubarb Blueberry Lemon Pie

A homemade rhubarb pie baked with fresh blueberries and lemon zest and just the right touch of sugar, creating the perfect balance of sweet and tart, served warm with a scoop of creamy Italian gelato

Gelato and Sorbetto

Seasonal selections

Tiramisu

Espresso-soaked ladyfingers, mascarpone cream, cocoa