Bel Sorriso Menu

Wood-fire roasted artichokes, goat cheese, balsamic reduction, fresh herbs, grilled bread

Chef's selection of Alle-Pia cured meats, imported cheeses, olives, seasonal dried fruit, nuts, crostini bread

Crostini topped with marinated artichokes and sun-dried tomatoes, fresh herbs, and melted mozzarella

Crostini topped with fresh diced tomatoes, basil, garlic, burrata cheese, balsamic reduction, and extra virgin olive oil

Two house-made meatballs, meat sauce, goat cheese, fresh basil

Mixed greens, vine tomatoes, marinated roasted beets, goat cheese, candied walnuts, red onion, balsamic dressing

Romaine lettuce, house-made Caesar dressing, Parmesan cheese, house-made croutons, shaved Parmesan cheese

Spring mix, goat cheese, pomegranate seeds, micro arugula, wood-fire roasted peaches, wood-fire toasted almonds, red onion, lime herb dressing

Tomato sauce, fresh mozzarella, basil

Fresh tomatoes, shredded mozzarella, marinated wood-fire eggplant, artichokes, sun-dried tomatoes, fresh sliced mozzarella, extra virgin olive oil

Creamy porcini sauce, truffle oil, shredded mozzarella, prosciutto di Parma

Shredded mozzarella, prosciutto Parma, arugula, fresh mozzarella, mascarpone cheese, extra virgin olive oil

Tomato sauce, shredded mozzarella, Italian sausage, Alle-Pia nduja, wood-fire roasted red bell pepper, spicy honey and basil

Tomato sauce, shredded mozzarella, black olives, artichokes, ham, mushrooms

Roasted zucchini, squash, red roasted peppers, eggplant, red onions, goat cheese, fresh sliced mozzarella, pesto

House meatballs, meat sauce, mozzarella, served on a French roll

Slow-roasted porchetta, smoked scamorza cheese served on a toasted French roll

Wood-fire roasted chicken breast, fresh mozzarella, sliced vine tomatoes, fresh basil, oregano, extra virgin olive oil

Mozzarella, sun-dried tomato paste, prosciutto Parma, arugula, extra virgin olive oil

Baked fresh salmon, capers, lemon, butter, white wine, served with roasted potatoes and sautéed spinach

Herb-marinated skewers of a mixture of salmon, shrimp, mahi mahi, diced zucchini, red onion, lemon slice, cherry tomatoes baked au gratin

Slow-braised beef short ribs served over a fried polenta medallion and caponata pugliese, topped with pepe verde mustard sauce

Rolled/stuffed chicken with artichokes and peppers covered in a lemon cream sauce, served with heirloom tomatoes

Eggplant, tomato sauce, mozzarella, mortadella, mini meatballs, shredded mozzarella, basil

Fresh pasta sheets, bolognese, béchamel, mozzarella, Parmesan

Wood-fire-roasted butternut squash, goat cheese, eggs, mozzarella, Parmesan cheese, chopped walnuts, and fried sage spread into fresh pasta sheets, alfredo sauce, and baked until golden

Ricotta, spinach, Pecorino cheese, marinara sauce, and mozzarella, baked

Fresh-baked bread roll served with Pasolivo extra virgin olive oil

Yukon potatoes, onions, rosemary, garlic, olive oil

Cream cheese, lemon zest, sour cream, vanilla, graham cracker crust

Warm chocolate soufflé with raspberries

A homemade rhubarb pie baked with fresh blueberries and lemon zest and just the right touch of sugar, creating the perfect balance of sweet and tart, served warm with a scoop of creamy Italian gelato

Seasonal selections